Refrigerator Bran Muffins
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Kellogg's All-Bran Cereal, 1 cup (1 serving) (remove)Granulated Sugar, 1.5 cup (remove)Shortening, .25 cup (remove)Egg, fresh, 2 large (remove)*Buttermilk, 1 cup (remove)*Wheat flour, white, all-purpose, unenriched, 2.5 cup (remove)Baking Soda, 2.5 tsp (remove)Salt, .5 tsp (remove)
Pour 1 cup booiling water onto All-bran and let stand to soften. Cream in 1-1/2 cups sugar, 1/4 cup shortening, 2 eggs, 1/2 pint buttermilk (can substitute low-fat buttermilk), 2-1/2 cups all-purpose flour, 2-1/2 tsp baking soda, 1/2 tsp salt. After thoroughly mixed, you can store this in your refrigerator for up to 6-weeks. Makes twenty-four 1 oz. (pre-cooked) or twelve 2 oz. (precooked) muffins.
Cook for 20 minutes at 350°
Number of Servings: 24
Recipe submitted by SparkPeople user JETCITY62.
Cook for 20 minutes at 350°
Number of Servings: 24
Recipe submitted by SparkPeople user JETCITY62.
Nutritional Info Amount Per Serving
- Calories: 137.6
- Total Fat: 3.0 g
- Cholesterol: 19.7 mg
- Sodium: 198.8 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 1.2 g
- Protein: 2.7 g
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