Zucchini Date Cake

Name: Zucchini Date Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 24
Ingredients: 3 eggs; 1 cup applesauce; 1 cup sugar; 3 cups grated zucchini; 2 cups whole wheat flour; 3 tsp. vanilla; 1/4 tsp. baking powder; 2 tsp. baking soda; 1 tsp. salt; 1 cup chopped walnuts; 3/4 cups chopped dates; 1/2 cup flaxseed meal

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 24

Ingredients

3 eggs1 cup applesauce1 cup sugar3 cups grated zucchini2 cups whole wheat flour3 tsp. vanilla1/4 tsp. baking powder2 tsp. baking soda1 tsp. salt1 cup chopped walnuts3/4 cups chopped dates1/2 cup flaxseed meal

Directions

Mix eggs, oil, sugar, zucchini and vanilla. Sift in the dry ingredients. Add the nuts, dates and flaxseed. Bake in 9x13 inch pan sprayed with non-stick spray and dusted with flour at 350 degrees for 45 minutes or until done.

cut into 24 pieces

*you may want to sprinkle with powdered sugar or make a cream cheese frosting; however those were not used to calculate the nutritional values

Number of Servings: 24

Recipe submitted by SparkPeople user 586RCC.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 156.1
Total Fat: 7.6 g
Cholesterol: 129.1 mg
Sodium: 247.5 mg
Total Carbs: 15.9 g
Dietary Fiber: 3.3 g
Protein: 6.8 g

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