Alex's (thick) Chicken and rice soup

Name: Alex''s (thick) Chicken and rice soup Recipe
Yield: 10
Ingredients: 4 cups cooked brown rice; 2 chopped carrots; 1/4 cup onion; 2 large cans of chicken in water; 1 package frozen mixed vegetables; 1 can kidney beans; 5 cups chicken broth

(1)

Number of Servings: 10

Ingredients

4 cups cooked brown rice2 chopped carrots1/4 cup onion2 large cans of chicken in water1 package frozen mixed vegetables1 can kidney beans5 cups chicken broth

Directions

Simmer carrots in chicken broth until tender. Add other ingredients and cook until warm.

Number of Servings: 10

Recipe submitted by SparkPeople user ALIXSMITH.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 243.9
Total Fat: 4.2 g
Cholesterol: 15.4 mg
Sodium: 1,068.5 mg
Total Carbs: 40.7 g
Dietary Fiber: 7.4 g
Protein: 12.2 g

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