Broccoli & cauliflower salad with Spanish Olives
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
large head of broccoli or 2 medium bunches1 large head cauliflowerhandful Spanish olives with pimentoszesty Italian salad dressing
Cut up broccoli & cauliflower into florets. Toss into container with olives, drizzle salad dressing over all. Cover & toss well. Chill for at least 4 hours to allow flavors to blend.
This salad tastes best after a day, even 2!, in the fridge to allow everything to marinate & blend fully!
Number of Servings: 6
Recipe submitted by SparkPeople user JENNI329.
This salad tastes best after a day, even 2!, in the fridge to allow everything to marinate & blend fully!
Number of Servings: 6
Recipe submitted by SparkPeople user JENNI329.
Nutritional Info Amount Per Serving
- Calories: 135.7
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 797.8 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 5.6 g
- Protein: 5.0 g