Cheesy tuna cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz veggie rotini, uncooked1 can tuna in water1 cup peas with carrots, frozen1 cup shredded cheese1 can (10.75 oz) cream of mushroom soup1/2 cup milk1 serving wheat crackers, crushed
Cook pasta as directed. Thaw peas and carrots. Combine pasta, tuna, vegetables, cheese, soup and milk in a deep baking dish; mix well. Sprinkle with cracker crumbs. Bake 20 minutes at 350F.
Number of Servings: 4
Recipe submitted by SparkPeople user EMPIERCE.
Number of Servings: 4
Recipe submitted by SparkPeople user EMPIERCE.
Nutritional Info Amount Per Serving
- Calories: 463.4
- Total Fat: 13.3 g
- Cholesterol: 33.0 mg
- Sodium: 986.6 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 5.9 g
- Protein: 31.6 g
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