Ham and potato casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 C Butter1/4 C floursalt and pepper to taste8 oz sour cream1-2 C (4-8 oz) colby or cheddar cheese, shredded6 hard boiled eggs3 C cubed cooked potatoes2 C cubed fully cooked ham
1. Heat oven to 350*
2. In large saucepan, melt butter. Stir in flour, salt and pepper until smooth.
3. Stir in sour cream and cheese; cook and stir over low heat until cheese is melted - mixture should be thick
4. Remove from heat. Stir in remaining ingredients
5. Transfer to a greased 2 qt baking dish. Bake uncovered for 3-0 - 35 minutes or until bubbly and edges are golden brown
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
2. In large saucepan, melt butter. Stir in flour, salt and pepper until smooth.
3. Stir in sour cream and cheese; cook and stir over low heat until cheese is melted - mixture should be thick
4. Remove from heat. Stir in remaining ingredients
5. Transfer to a greased 2 qt baking dish. Bake uncovered for 3-0 - 35 minutes or until bubbly and edges are golden brown
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
Nutritional Info Amount Per Serving
- Calories: 315.3
- Total Fat: 18.0 g
- Cholesterol: 236.3 mg
- Sodium: 332.4 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.8 g
- Protein: 17.5 g
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