BREO Tippins Corn Bread

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 box Jiffy Corn Bread Mix1 box Jiffy Yellow Cake Mix2 eggswater and milk based uon recipie on boxes.
Directions
Combine recipies for both corn bread and yellow cake mix in same bowl.

Fill muffing tins and bake.

Number of Servings: 12

Recipe submitted by SparkPeople user BREOCT.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 169.1
  • Total Fat: 4.7 g
  • Cholesterol: 37.9 mg
  • Sodium: 295.9 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.9 g

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