Carrot raisin whole wheat muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 1/2 C whole wheat flour1 1/4 tsp baking soda1 tsp cinnamon1 tsp nutmeg6 packets stevia3 tbsp baking stevia4 tbsp honey1 egg 1 egg white3 tbsp applesauce, unsweetened1 cup grated carrots1/4 cup raisins
1.Preheat oven to 350F Line muffin sheet with cupcake liners
2.Mix flour, stevias, honey, baking soda, spices and carrots, create a well in bowl
3. In a separate bowl, mix eggs and applesauce
4. Fold eggs and oil mixture into the carrot/flour mixture and fold in raisins.
5. Pour into muffin containers and bake for 20 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user THRIVEFITNESS.
2.Mix flour, stevias, honey, baking soda, spices and carrots, create a well in bowl
3. In a separate bowl, mix eggs and applesauce
4. Fold eggs and oil mixture into the carrot/flour mixture and fold in raisins.
5. Pour into muffin containers and bake for 20 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user THRIVEFITNESS.
Nutritional Info Amount Per Serving
- Calories: 126.1
- Total Fat: 1.2 g
- Cholesterol: 30.7 mg
- Sodium: 234.4 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 3.0 g
- Protein: 3.4 g
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