Egg Salad

Name: Egg Salad Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2
Ingredients: 4 eggs; 2 tbsp fat free mayo; 1 tsp horseradish; 4 sliced whoe grain white bread

Minutes to Prepare: 2
Minutes to Cook: 10

Number of Servings: 2

Ingredients

4 eggs2 tbsp fat free mayo1 tsp horseradish4 sliced whoe grain white bread

Directions

Boil eggs until done while cooking mix horseradish and mayo together. Cool eggs, peel and cut into small pieces mix in with mayo mixture. Spread evenly on to two sliced of bread top with remaining slices.

Number of Servings: 2

Recipe submitted by SparkPeople user JERSEYGIRL0827.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 297.4
Total Fat: 13.1 g
Cholesterol: 425.6 mg
Sodium: 551.9 mg
Total Carbs: 28.4 g
Dietary Fiber: 4.4 g
Protein: 18.6 g

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