Roast Beef & Gravy

Name: Roast Beef & Gravy Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 10
Ingredients: -Boneless Beef Chuck Roast (3 pounds); -2 cans (10 3/4 oz) condensed cream of mushroom soup undiluted; -1/3 cup beef broth; -1 envelope onion soup mix

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 10

Ingredients

-Boneless Beef Chuck Roast (3 pounds)-2 cans (10 3/4 oz) condensed cream of mushroom soup undiluted-1/3 cup beef broth-1 envelope onion soup mix

Directions

Cut Roast in 1/2; Place in 3qt slow cooker. In a large bowl combine the remaining ingredients; Pour over roast. Cover & cook on low for 8-9 hours or until meat is tender.

Makes 8-10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user HIPPIEMAMA1622.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 346.5
Total Fat: 23.1 g
Cholesterol: 93.0 mg
Sodium: 637.0 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.6 g
Protein: 22.3 g

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