Deviled Eggs
(208)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
6 large hard-boiled eggs3 T fat free mayonnaise1 t Dijon mustard1/4 t black pepper1 t dill pickle, chopped fine1 t pickle juice1 T celery, chopped fine1 T parsley, chopped
Directions
Cut each egg in half and remove yolks, placing them in a large bowl. Using a fork, mash the yolks until they are small, uniform, and granular. Then add the remaining ingredients. Stir to combine, and scoop or pipe with a piping bag back in to egg halves. Enjoy!
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 84.7
  • Total Fat: 5.3 g
  • Cholesterol: 186.0 mg
  • Sodium: 155.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.3 g

Member Reviews
  • BOGGEDDOWN
     great, easier way is to put the ingredients in a baggie and mash them and mix them together, using your fingers. Cut a corner off the bag and use like a pastry cookie filler and fill each egg. Less messier. - 12/29/09
  • FRANNIE-PANTS
     Great recipe. Here is a hint for peeling the boiled eggs to making deviled eggs: use older eggs, not fresh eggs. I was a science fair judge and a young lad did a scientific experiment on this. Something to do with the inner membrane letting go of the shell as the egg ages. He was correct! - 4/4/10
  • IM_GETTIN_THIN
     I am using hummus instead of mayo for more flavor and nutrition, yumm! :) - 4/6/10
  • CLEONARDIS
     For incredible texture, press the yolks through a strainer (I use a fine mesh tea strainer.) The filling will be wonderfully smooth and fluffy. To make this a more special adult treat, sprinkle with smoked paprika or cayenne. Also, you can top these with a few capers. - 12/29/09
  • KIPPERJAZ
     You can also reduce calories even further by using half low fat sour cream with mayonnaise. I use this always for chicken salad, tuna salad. My daughter says she cant tell the difference. - 4/4/10
  • HWOOD617
     try alittle horseradish mustard instead of the dijon, it rocks! - 12/30/09
  • TRICIAN13
     Similar to my recipe. My family loves deviled eggs, but doesn't like the chopped "veggies" so I use a little celery salt, garlic, dill weed and the pickle juice, with a sprinkle of paprika or cayenne on top! Don't have dill pickle juice? Soak dill weed in a tsp of vinegar for a bit - 4/4/10
  • ANGELALEGNA
     I used Chopped pickled jalapenos and the juice from the jar. Topped with a sprinkle of Chili powder. Just a tad bit spicier, very good.. - 4/4/10
  • CRISCO51
     Used Helmanns light not fat free,good-more flavor - 3/29/10
  • LOVEBIRDS
     Hint to cooking the HB eggs. Take the a pin and pierce the end of the eggs befor putting them in the water. Bring to a boil for 1 minute, cover, turn off the heat and let cool. - 3/16/11
  • YARANIMER
     I usually make these, but I add some paprika and garlic powder and small finely chopped spring onion..yummy - 9/29/10
  • CLAYLADY001
     let's see now,I never tried dill pickle juice but sounds good?We love deviled eggs because I don't make them very often,they are a special treat,maybe I will top off a couple of eggs with smoked salmon for myself,that sounds good. - 12/29/09
  • FOX2566
     Delightful variation of deviled eggs. I like to try different recipes on the same platter. A dab of yolk mx on the bottom of each half, holds them in place! - 4/4/10
  • JULIEONLY1
     I've made Deviled Eggs this way forever. For a slightly higher cal and fat variation I sometimes crisp microwave a couple of slices of bacon. Then crumble and add to the mixture. - 12/1/10
  • FATHELP65
     We use sweet pickle & the juice. You can also cut this recipe to 2 eggs, delete the dijon, & mix with tuna fish. - 4/4/10
  • MPROOSTER
     Not only do I use dill pickle juice but I also finely chop dill pickles, onion and black olives to go in my deviled eggs. They are always the rave at socials. - 3/2/11
  • HOPEFULHIPPO
     I love devilled eggs. I was pleasantly surprised to find this is how I already make them :o) It's good to know the serving size. - 12/29/09
  • TANBRON1
     I used sweet relish instead of dill pickle and pickle juice. It was really good and easy to make. I will make this again. - 12/30/10
  • MARYALINE
     Mom always made them with SWEET pickle juice. - 2/3/10
  • 1GLENN1
     I've always made them this way and the pickle juice gives a good taste to the eggs. - 12/31/09
  • UNICORN212
     I use sweet pickle relish. - 2/22/11
  • MISSYGEEN
     My family loves deviled eggs. I like hummus so it sounds interesting. I wonder if plain greek yogurt instead of Mayo will work, or if it will change the consistency. - 11/30/10
  • STARWARSFAN2
     I've eaten plenty of deviled eggs at church pot lucks but I'd never made them. They turned out great. Super yummy and filling! - 7/11/12
  • CD5993697
     You can also add vinegar to the water when boiling eggs. I don't know what it does to the egg but it does make peeling easier. - 5/1/12
  • CSPALDING4
     My husband's very fussy about deviled eggs and he actually said they were pretty good..couldn't believe it..I liked them as well..I did add a Tab of weight watchers whipped cream cheese to the filling and a little bit of horseradish to spice it up. - 2/20/11



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