Vegetable & Parmesan Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground turkey1 cup beef broth1 can diced Italian-style tomatoes8 oz bowtie pasta (farfalle)2 cups sliced zucchini1/2 cup grated Parmesan cheese
Heat a heavy nonstick skillet over medium high heat. Cook ground turkey 6-8 minutes, stirring frequently, or until no longer pink. Remove turkey with slotted spoon and discard drippings. In same skillet, add stock, tomatoes and pasta, pushing pasta into liquid. Bring to a boil. Reduce heat to medium and cook, uncovered, 10 minutes, stirring frequently. Add zucchini. Continue cooking 5 minutes or until pasta is tender. Return turkey to skillet and stir in half the cheese. Cook until heated through. Sprinkle with remaining cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHLOYD.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHLOYD.
Nutritional Info Amount Per Serving
- Calories: 339.2
- Total Fat: 10.5 g
- Cholesterol: 62.7 mg
- Sodium: 620.4 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 2.2 g
- Protein: 24.6 g
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