Rosemary-Lime Vinaigrette (for Tilapia)

Name: Rosemary-Lime Vinaigrette (for Tilapia) Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/3 cup canola oil; 1/3 cup lime juice; 2 tbsp red wine vinegar; 1 tsp deli mustard; 1 clove garlic; 1 tbsp. chopped fresh rosemary; 1 tsp. grated lime peel

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

1/3 cup canola oil1/3 cup lime juice2 tbsp red wine vinegar1 tsp deli mustard1 clove garlic1 tbsp. chopped fresh rosemary1 tsp. grated lime peel

Directions

Whisk ingredients together. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HIATTP.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 168.6
Total Fat: 18.7 g
Cholesterol: 0.0 mg
Sodium: 30.7 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.3 g
Protein: 0.2 g

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