Easy Vegetable Dip

Name: Easy Vegetable Dip Recipe
Yield: 1
Ingredients: 2 T sour cream; 2 t fresh chopped chives; Salt and Pepper to taste

(2)

Number of Servings: 1

Ingredients

2 T sour cream2 t fresh chopped chivesSalt and Pepper to taste

Directions

Mix and enjoy with fresh chopped vegetables

Number of Servings: 1

Recipe submitted by SparkPeople user BESSARTBUIZ.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 52.7
Total Fat: 5.1 g
Cholesterol: 10.6 mg
Sodium: 788.1 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.1 g
Protein: 0.9 g

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Member Reviews

METISMOM
I make the same and serve it with rye toast as a spread - 10/28/09
TNT724LIFE
this is so easy, cheap, tasty and quick great for parties or anyday! - 4/11/10