Chenna Sweet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Makes: 12 barsPreparation time: 5 minutes to prepare, 60-90 minutes baking1 lb part-skim ricotta cheese1.5 tbsp semolina7.5 tbsp sugar1/2 cup water1/2 cup cashew bits1/4 cup raisinscardamom powder1 tsp of butter/gheepistachios/walnuts for garnish
Preheat oven to 325F.
.Fry the cashew bits in butter or ghee till golden brown and set aside.
.Mix the semolina with the ricotta cheese and knead thouroughly.
.Add the roasted cashew, raisins, sugar, water and cardamom powder and mix well.
.Pour into a greased pan leaving one inch at the top.
.Bake for 60-90 minutes, till top is brown.
.Remove from oven and cool in pan.
.Slice into 2x1 inch squares.
.Garnish, chill and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user SUNITA.PANDEY26.
.Fry the cashew bits in butter or ghee till golden brown and set aside.
.Mix the semolina with the ricotta cheese and knead thouroughly.
.Add the roasted cashew, raisins, sugar, water and cardamom powder and mix well.
.Pour into a greased pan leaving one inch at the top.
.Bake for 60-90 minutes, till top is brown.
.Remove from oven and cool in pan.
.Slice into 2x1 inch squares.
.Garnish, chill and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user SUNITA.PANDEY26.
Nutritional Info Amount Per Serving
- Calories: 1,304.5
- Total Fat: 34.3 g
- Cholesterol: 137.7 mg
- Sodium: 314.0 mg
- Total Carbs: 219.6 g
- Dietary Fiber: 0.0 g
- Protein: 35.9 g
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