Peanut Butter Banana Ricotta Creme

Name: Peanut Butter Banana Ricotta Creme Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 30oz containers Frigo Fat Free Ricotta Cheese; 3 medium bananas ripe; 4 tbsp PB2 Powdered Peanut Butter; 6 packets Splenda (or sweetener of choice)

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

2 30oz containers Frigo Fat Free Ricotta Cheese3 medium bananas, ripe4 tbsp PB2 Powdered Peanut Butter6 packets Splenda (or sweetener of choice)

Directions

Mix all ingredients together in blender, adding up to 1/4 cup of water to make a pudding type consistency. Pour into serving bowls. Refrigerate or can freeze. Also good with a tbsp of low cal whipped cream and/or shavings of dark chocolate sprinkled on top. Makes approximately 6-7 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KIERAE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 140.4
Total Fat: 1.1 g
Cholesterol: 34.4 mg
Sodium: 376.2 mg
Total Carbs: 15.9 g
Dietary Fiber: 0.9 g
Protein: 15.6 g

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Member Reviews

GUTBOMB
I can't wait for Phase 2 so I can have this! It sounds fabulous - 1/30/08