Ricotta Pesto
- Number of Servings: 6
Ingredients
2 garlic cloves1 c. fat free ricotta cheese2 c. fresh basilsalt to taste (I used 1/4 tsp)pepper to taste (I used 1/8 tsp)
chop garlic in food processor. add ricotta, process until smooth. add basil, process until smooth again. salt and pepper to taste. this will amply cover a 1 pound box of pasta.
serve with pasta. you might want to stir a couple of tablespoons of pasta cooking water into the pesto to lighten it up.
Number of Servings: 6
Recipe submitted by SparkPeople user BAKPAKNMAMA.
serve with pasta. you might want to stir a couple of tablespoons of pasta cooking water into the pesto to lighten it up.
Number of Servings: 6
Recipe submitted by SparkPeople user BAKPAKNMAMA.
Nutritional Info Amount Per Serving
- Calories: 26.8
- Total Fat: 0.1 g
- Cholesterol: 6.1 mg
- Sodium: 122.2 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.5 g
- Protein: 3.2 g
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