GF Egg-free Corn Bread

Name: GF Egg-free Corn Bread Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 1 C GF flour blend; 1 C corn meal; 2/3 C sugar; 1 1/2 Tbsp baking powder; 1/2 tsp salt; 1 1/4 C milk; 3/4 C yogurt plain; 1/2 C canola oil

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 C GF flour blend1 C corn meal2/3 C sugar1 1/2 Tbsp baking powder1/2 tsp salt1 1/4 C milk3/4 C yogurt, plain1/2 C canola oil

Directions

Preheat oven to 350. In a large bowl, combine flour, corn meal, sugar, baking powder and salt. In separate bowl, combine wet ingredients. Pour into dry ingredients. Mix until just combined. Pour batter into a greased 13 x 9 pan. Bake 18-20 minutes or until toothpick comes out clean. Cool completely.

Number of Servings: 12

Recipe submitted by SparkPeople user EMPIERCE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 216.0
Total Fat: 10.3 g
Cholesterol: 2.2 mg
Sodium: 124.1 mg
Total Carbs: 29.5 g
Dietary Fiber: 1.8 g
Protein: 3.5 g

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