Cheesy Shrimp Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 Cups cooked whole wheat pasta40 Large shrimp, cooked and deveined6 large mushrooms, sliced1/2 Cup butter1/4 Cup flour1 Cup part-skim shredded mozzarella cheesebasilpaprika
In skillet, sautee mushrooms until browned. In separate bowl combine flour, basil, and paprika, toss with shrimp until coated. When mushrooms are brown and semi-soft (about 5 minutes), add in shrimp and sautee for additional 5 minutes. In saucepan, combine butter and mozzarella cheese until melted. Add in shrimp and mushrooms, leave on medium heat for 5 minutes. Serve over whole wheat pasta.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HOPEPALMER.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HOPEPALMER.
Nutritional Info Amount Per Serving
- Calories: 458.7
- Total Fat: 29.2 g
- Cholesterol: 183.3 mg
- Sodium: 489.8 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.8 g
- Protein: 23.9 g
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