Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup Recipe
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 10
Ingredients: 4 Large Baked Potatoes; 2/3 cup Butter; 2/3 cup Flout; 6 cups Milk nonfat; 3/4 tsp. Salt; 1/4 tsp. Pepper; 4 Green Onions chopped & Divided; 12 Slices Bacon cooked & crumbled; 1 1/4 cups Shredded Cheddar divided; 8 oz. Sour Cream reduced fat

Minutes to Prepare: 60
Minutes to Cook: 20

Number of Servings: 10

Ingredients

4 Large Baked Potatoes2/3 cup Butter2/3 cup Flout6 cups Milk, nonfat3/4 tsp. Salt1/4 tsp. Pepper4 Green Onions, chopped & Divided12 Slices Bacon, cooked & crumbled1 1/4 cups Shredded Cheddar, divided8 oz. Sour Cream, reduced fat

Directions

Wash potatoes and prick several times with a fork, bake at 400 degrees for 1 hour or until done, let cool. Cut potatoes in half and scoop out pulp, set aside and discard skins. Melt butter in heavy saucepan over low heat: add flour stirring until smooth. Cook 1 minute, stirring constantly until mixture is thicked & bubbly. Add potato pulp, salt, pepper, 2 Tbsp green onions, 1/2 cup bacon, 1 cup cheese, and milk. Cook until thoroughly heated and stir in sour cream. Add extra milk if needed for desired consistency. Serve with remaining green onions, bacon, & cheese.
Enjoy

Number of Servings: 10

Recipe submitted by SparkPeople user MINDYLITTLE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 426.5
Total Fat: 26.4 g
Cholesterol: 70.8 mg
Sodium: 557.2 mg
Total Carbs: 32.1 g
Dietary Fiber: 1.5 g
Protein: 15.7 g

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