Mexican Chicken Chili
- Number of Servings: 9
Ingredients
Directions
Number of Servings: 9
Recipe submitted by SparkPeople user SHEL341.
2# boneless skinless chicken breast2-15oz cans seasoned black beans1-15oz can fiesta corn1-10oz can Rotel1 16oz jar picante sauce2 Tbsp chili powder1 jalapeno pepper, seeded and finely chopped
Number of Servings: 9
Recipe submitted by SparkPeople user SHEL341.
Nutritional Info Amount Per Serving
- Calories: 259.3
- Total Fat: 2.5 g
- Cholesterol: 58.7 mg
- Sodium: 1,470.3 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 6.6 g
- Protein: 29.7 g
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