Mexican Chicken Chili

  • Number of Servings: 9
Ingredients
2# boneless skinless chicken breast2-15oz cans seasoned black beans1-15oz can fiesta corn1-10oz can Rotel1 16oz jar picante sauce2 Tbsp chili powder1 jalapeno pepper, seeded and finely chopped
Directions


Number of Servings: 9

Recipe submitted by SparkPeople user SHEL341.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 259.3
  • Total Fat: 2.5 g
  • Cholesterol: 58.7 mg
  • Sodium: 1,470.3 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 29.7 g

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