Mom's Meatloaf
(27)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
* *Ground Beef 93% Lean, 2lb. * *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 envelope * Bread crumbs, dry, grated, plain, 3/4c * Egg, fresh, 2 medium * Water, tap, 3/4c * *Ketchup, Heinz, 1/3c
Directions
Preheat oven to 350. In large bowl, combine all ingredients.

In 13x9-inch baking or roasting pan, shape into loaf.

Bake 1 hour or until done. Let stand 10 min.

Number of Servings: 10

Recipe submitted by SparkPeople user CIARDA.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 196.0
  • Total Fat: 7.8 g
  • Cholesterol: 89.4 mg
  • Sodium: 465.6 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 21.6 g

Member Reviews
  • DAISY98
     i tried this recipe yesterday. it was yummy and my son loved it! - 11/8/09
  • DONKEYJOTE
     Delicious - 10/26/09
  • DANLIN60
     added a yellow diced pepper to the meatloaf and diced onions. Loved it, came out great, my husband and I really loved it, had a lot of flavor, will make again, for sure. - 10/16/20
  • RACHAEL2020
     I also add Heinz 57. - 9/9/20
  • SHEEIJAN
     I love recipes that literally only take 5 minutes to throw together and then let it cook. But convenience doesn't trump taste-this delivers on both. Excellent flavor! - 2/2/15
  • LOVEDOGZ
     good recipe husband loved it - 9/24/13
  • TRYNAGAIN194
     good - 7/23/13
  • NEESEY59
     This is the same recipe my Mom made when we were young and I still make it today. Want to take it to an even greater level? Get yourself a grill basket and cook it on the grill. It won't be as thick but it will be wider. Be sure to spray both sides of the basket with Pam first. My favorite! - 7/20/13
  • CINDYYB
     We make this often and everyone loves it. We do leave out the ketchup because we prefer a meaty taste vs a tomatoey taste.

    Thanks! - 4/12/13
  • CD13474073
     My husband loves it. I added a little chopped onion and celery. - 1/7/13
  • CD12858244
     This is what my mom made too, but my husband is allergic to onions. Anyone substituted anything for the onion soup mix? - 1/6/13
  • CD13442124
     We really like it and thought it was very easy to make.
    Thank you. - 1/3/13
  • CD13289055
     this is the one my mom made, a classic! I still love it and so does my hubby although I put the ketchup on top of the loaf while it bakes instead of mixing it in, either way yummy and nostalgic - 10/28/12
  • BUBBLESTOO
     yummy - 5/25/12
  • SCRAPPINPOLLY
     I've made this recipe before. I substituted onions for the soup mix. It's a family favorite. - 4/23/12
  • PRETTIMIMI
     I'm vegan, but this recipe was similar to my dad's so I thought I'd try it out on my family...they loved it. Simple and efficient. - 9/13/11
  • CD10706677
     I make this the same way only I add chopped onions instead of onion mix. It's very good! - 8/16/11
  • JOYBOB47
     Love this simple recipe. I usually have the Lipton soup on hand. - 4/19/11
  • TRAVELISMYGAME
     Very good! I think next time I need to bake it for a little more than an hour though. - 11/9/10
  • KPRFLAH1
     This recpe was amazing!! I love the lipton soup idea and it tasted nice and moist! Love love love it! - 9/22/10
  • GSOVINE
     awesome recipe! Tastes just like mom's! Seriously, it does! - 9/9/10
  • AEL_RHIANA
     It came out fine. Cut the recipe in half since we were only feeding 4. - 7/11/10
  • MOMZO52
     My family loved this recipe! I made individual servings in muffin cups instead of a loaf. I can freeze servings for three more meals! - 6/17/10
  • CD7285963
     Just the receipe I was looking for! Love this one! - 4/25/10
  • AWESOMELIVING
     I made this recipe with what I had in the freezer - part lean ground beef and part ground turkey. I halved the recipe since I am feeding just myself and my husband. Wow, it is superb! The Lipton Onion Soup mix really gives this meatloaf an awesome taste. It was nice and juicy too, not dry. - 4/8/10



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