Brown Rice with Kidney Beans Beef

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Use Fresh Tomatoes, Plum are better, red Onions have more flavor. Prep onions & ground beef before starting rice. Add kidney beans about 20 minutes before rice is finished. Do not add fluid from kidney beans-One serving is half cup of cooked rice and 3/4 cup sauce and beans
Directions
Prep onions & ground beef before starting rice. Add kidney beans about 20 minutes before rice is finished. Do not add fluid from kidney beans-One serving is half cup of cooked rice and 3/4 cup sauce and beans

Number of Servings: 6

Recipe submitted by SparkPeople user LIL_PHIL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 332.0
  • Total Fat: 16.7 g
  • Cholesterol: 56.7 mg
  • Sodium: 209.4 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 18.2 g

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