Brown Rice with Kidney Beans Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Use Fresh Tomatoes, Plum are better, red Onions have more flavor. Prep onions & ground beef before starting rice. Add kidney beans about 20 minutes before rice is finished. Do not add fluid from kidney beans-One serving is half cup of cooked rice and 3/4 cup sauce and beans
Prep onions & ground beef before starting rice. Add kidney beans about 20 minutes before rice is finished. Do not add fluid from kidney beans-One serving is half cup of cooked rice and 3/4 cup sauce and beans
Number of Servings: 6
Recipe submitted by SparkPeople user LIL_PHIL.
Number of Servings: 6
Recipe submitted by SparkPeople user LIL_PHIL.
Nutritional Info Amount Per Serving
- Calories: 332.0
- Total Fat: 16.7 g
- Cholesterol: 56.7 mg
- Sodium: 209.4 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 5.1 g
- Protein: 18.2 g
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