Betty's Ceviche (Flounder Salad)
- Number of Servings: 4
Ingredients
Directions
1 pound uncooked flounder, chopped fine1 fresh jalapeno, chopped fineLime juice of 15 limesSalt2 tomatoes, diced1 onion, chopped fine1 cup cilantro, chopped
Combine the fish, jalapenos, lime juice, salt, tomatoes, onion, and cilantro. Mix well.
Cover with plastic wrap and refrigerate overnight.
May be eatten with boiled potatoes or on a bed of romaine lettuce.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MAMACASTRO.
Cover with plastic wrap and refrigerate overnight.
May be eatten with boiled potatoes or on a bed of romaine lettuce.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MAMACASTRO.
Nutritional Info Amount Per Serving
- Calories: 177.1
- Total Fat: 2.1 g
- Cholesterol: 77.1 mg
- Sodium: 127.0 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.7 g
- Protein: 28.8 g
Member Reviews
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LCARULLA
I am peruvian and love this dish, the bad thing is the chilie: which is not jalapeƱo, that one is mexican, the taste is different from the original "yellow pepper" paste (in latin stores). You don't use tomatoes and also you serve it with baked sweet potatoes and a bed of boston or bibb lettuce - 1/14/08