Betty's Ceviche (Flounder Salad)
(15)
  • Number of Servings: 4
Ingredients
1 pound uncooked flounder, chopped fine1 fresh jalapeno, chopped fineLime juice of 15 limesSalt2 tomatoes, diced1 onion, chopped fine1 cup cilantro, chopped
Directions
Combine the fish, jalapenos, lime juice, salt, tomatoes, onion, and cilantro. Mix well.
Cover with plastic wrap and refrigerate overnight.
May be eatten with boiled potatoes or on a bed of romaine lettuce.
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MAMACASTRO.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 177.1
  • Total Fat: 2.1 g
  • Cholesterol: 77.1 mg
  • Sodium: 127.0 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.8 g

Member Reviews
  • ANNEP70
     It's not raw anymore due to the action of the lime, that really cooks the fish, you can see it.
    Delicious! - 1/13/08
  • MOTHERANNIE
     The acid in the limes "cooks" the fish. It's not really raw. - 1/13/08
  • JANTHEBLONDE
     I love Betty's Ceviche recipe.....Yummy! - 11/6/18
  • CD12335086
     I love cechive and the jalapenos add the heat I'm looking for. Thanks for this great low-cal treat! It makes for a nice change of pace summer salad. - 5/8/12
  • JEVETT
     delicious, filling and satisfying, any kind of fish works well, scallops work reaaly well. - 1/11/09
  • DIANASAVOY
     Yummy! Had this first in Panama with corbina. Didn't know it could be made w/flounder. Excellent! Lime juice cures the fish to it's not "raw"..but it IS great! - 1/27/08
  • ATHENATHEGREAT
     The fish isn't raw - lime cooks it. My MIL (husband is Peruvian) taught me to make this, and as a white girl, I LOVE it. They tell me that true Peruvian ceviche never uses tomatoes, though, and I wouldn't eat it w/ tomatoes. Other than that, YUM! - 1/16/08
  • LCARULLA
     I am peruvian and love this dish, the bad thing is the chilie: which is not jalapeño, that one is mexican, the taste is different from the original "yellow pepper" paste (in latin stores). You don't use tomatoes and also you serve it with baked sweet potatoes and a bed of boston or bibb lettuce - 1/14/08
  • BDSBEB
     Can't get past the raw fish ! Sorry ! - 1/13/08
  • CHINAMOE
     My brother in law makes it and its good - 1/13/08
  • JAN3670
     I do not eat any uncooked fish or animal. - 1/13/08
  • OUTOFIDEAS
     I ate this in Mexico a number of times...some cooks added a shot of Tequila to the dish, and I usually do also. Either way, it's good. - 1/13/08
  • JOANNAG2
     May not be something i would eat, but my son would love it!! - 1/13/08
  • AWADLI
     I have ate this dish many times and it is the best, you cant even tell your eating raw fish & it's heart healthy. - 1/13/08
  • NANABREE
     I have never eaten flounder but this I would try. - 1/13/08
  • JLBART74
     I love fish but I had to leave the pepper out because I cannot handle too much hot. - 1/13/08
  • JRSJEWELS
     This sounds good, but I'm concerned about the 'uncooked' flounder. That sways me from making it. - 1/13/08
  • CHERYL002
     I have eaten ceviche when Ididn't know what it was. I can't knowingly eat raw fish! - 1/13/08
  • NOTBLUSHING
     Simple, light, and refreshing. - 1/13/08
  • BARBLAM1
     YUCK! I hate raw fish, but my daughter will LOVE IT!!!! - 1/13/08



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