Irish Stew
- Number of Servings: 8
Ingredients
6 medium potatoes, sliced2 large onions sliced3 lbs. cubed lambsalt and pepper1 tsp. thyme5 cups water
8 servings
Layer half of the sliced potatoes, half the onions, all lamb, repeat onion layer finish with the potatoes. Salt and Pepper. Add Thyme.
Cover with 5 cups of water.
Bring to boil, cover and simmer for 1 1/2 hours., or place in oven after bringing to boil and bake at 350 for 1 1/2 hours
Number of Servings: 8
Recipe submitted by SparkPeople user JLPROPP.
Layer half of the sliced potatoes, half the onions, all lamb, repeat onion layer finish with the potatoes. Salt and Pepper. Add Thyme.
Cover with 5 cups of water.
Bring to boil, cover and simmer for 1 1/2 hours., or place in oven after bringing to boil and bake at 350 for 1 1/2 hours
Number of Servings: 8
Recipe submitted by SparkPeople user JLPROPP.
Nutritional Info Amount Per Serving
- Calories: 365.7
- Total Fat: 9.2 g
- Cholesterol: 110.6 mg
- Sodium: 124.3 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 4.3 g
- Protein: 38.1 g
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