Stuffed Pepper Bells with Lamb & Brown Rice
- Number of Servings: 9
Ingredients
Directions
Number of Servings: 9
Recipe submitted by SparkPeople user ELENA-27.
* Olive Oil, 1 tbsp * Onions, raw, 2 large * Carrots, raw, 1 large (7-1/4" to 8-1/2" long) * Red Ripe Tomatoes, 1 large whole (3" dia) * Lamb, Ground, 9 oz * Brown Rice (1/4 cup uncooked), 2 serving * Fresh Chives, 5 tbsp chopped * Dill weed, fresh, 0.5 cup sprigs * Salt, 0.5 tbsp * Pepper, black, 0.5 tsp
Number of Servings: 9
Recipe submitted by SparkPeople user ELENA-27.
Nutritional Info Amount Per Serving
- Calories: 259.2
- Total Fat: 11.0 g
- Cholesterol: 21.3 mg
- Sodium: 834.8 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 5.7 g
- Protein: 9.0 g
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