Little loaf pan lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*barilla lasagna - 1 noodle, 9 serving *Ragu Spaghetti Sauce (tomato sauce), 3 cup Mushrooms, fresh, 6 medium *Zuchinni, cooked, 1 cup sliced, 1 cup Onions, raw, 1 medium (2-1/2" dia) Ground beef, lean, 8 oz *Johnsonville Mild Italian Saugage Link, 2 servingMozzarella Cheese, part skim milk, 16 oz *Sargento Mexican Blend Cheese, 2 cupEgg, fresh, 1 large Oregano, ground, 2 tbsp Garlic, 5 cloves Cottage Cheese, Nonfat, 2 cup (not packed)
- Fry
Mushrooms, fresh, 6 medium
*Zuchinni, cooked, 1 cup sliced, 1 cup
Onions, raw, 1 medium (2-1/2" dia)
Ground beef, lean, 8 oz
*Johnsonville Mild Italian Saugage Link, 2 serving
Oregano, ground, 2 tbsp
Garlic, 5 cloves (remove)
-Mix
Egg, fresh, 1 large
Cottage Cheese, Nonfat, 2 cup (not packed)
*Sargento Mexican Blend Cheese, 2 cup
-Layer in mini loaf pan (alternating)
1 1/2 noodles
sauce, cheese mixture, meat mixture, motzarella
(Mozzarella should be final layer.)
-Cover with tin foil bake at 350 - 375 for 45 min
-Remove tin foil off continue baking to brown cheese 15 min
Number of Servings: 12
Recipe submitted by SparkPeople user KWLKR76.
Mushrooms, fresh, 6 medium
*Zuchinni, cooked, 1 cup sliced, 1 cup
Onions, raw, 1 medium (2-1/2" dia)
Ground beef, lean, 8 oz
*Johnsonville Mild Italian Saugage Link, 2 serving
Oregano, ground, 2 tbsp
Garlic, 5 cloves (remove)
-Mix
Egg, fresh, 1 large
Cottage Cheese, Nonfat, 2 cup (not packed)
*Sargento Mexican Blend Cheese, 2 cup
-Layer in mini loaf pan (alternating)
1 1/2 noodles
sauce, cheese mixture, meat mixture, motzarella
(Mozzarella should be final layer.)
-Cover with tin foil bake at 350 - 375 for 45 min
-Remove tin foil off continue baking to brown cheese 15 min
Number of Servings: 12
Recipe submitted by SparkPeople user KWLKR76.
Nutritional Info Amount Per Serving
- Calories: 404.5
- Total Fat: 23.2 g
- Cholesterol: 84.6 mg
- Sodium: 1,001.4 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.1 g
- Protein: 27.5 g
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