Kasha & Bowtie Noodles
- Number of Servings: 1
Ingredients
Bowtie Pasta, .5Kasha, .25 cup dryMushrooms, 1 canLight Butter, 1/2 TbspLipton Recipes Secrets Onion Soup Mix, 1/2 packageEgg white
1. Cook noodles according to directions.
2. Warm butter in pan, saute mushrooms until browned. Put aside.
3. Mix dry kasha with egg until the kasha is coated.
4. Spread kasha in pan, dry over low heat (be careful not to brown it).
5. Mix in dry soup mix and 1 cups of water, bring to a boil.
6. Simmer until water is absorbed and kasha becomes fluffy.
7. Mix together kasha, mushrooms, and noodles.
8. Enjoy!
2. Warm butter in pan, saute mushrooms until browned. Put aside.
3. Mix dry kasha with egg until the kasha is coated.
4. Spread kasha in pan, dry over low heat (be careful not to brown it).
5. Mix in dry soup mix and 1 cups of water, bring to a boil.
6. Simmer until water is absorbed and kasha becomes fluffy.
7. Mix together kasha, mushrooms, and noodles.
8. Enjoy!
Nutritional Info Amount Per Serving
- Calories: 357.8
- Total Fat: 8.5 g
- Cholesterol: 103.0 mg
- Sodium: 1,438.5 mg
- Total Carbs: 56.7 g
- Dietary Fiber: 11.6 g
- Protein: 21.1 g
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