Easy Shepherd's Pie
- Number of Servings: 6
Ingredients
Ingredients:Ground beef, lean, 16 oz small onion*Heinz Fat Free Gravy - Savory Beef, 1.5 cup *Green Giant Frozen Mixed Vegetables, 2 cup (thawed)Mushrooms, fresh, 1 cup, pieces or slices Garlic powder, 1 tbsp Baked Potato (baked potatoes), 4 potato (2-1/3" x 4-3/4")*Milk - FatFree, .25 cup Smart Balance, Smart Balance Light Buttery Spread, 2 TB
Preheat over to 425 degrees
Brown the ground beef with the onion and mushrooms
Stir in the gravy and vegetables
add garlic powder, salt and pepper to taste
Cube Potatoes and boil until tender
Mix with skim milk and smart balance spread, pepper to taste
Pour beef mixture in rectangular baking pan
top with mashed potatoes
sprinkle paprika and parsley on top
Bake for 30 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user SPECLLDY.
Brown the ground beef with the onion and mushrooms
Stir in the gravy and vegetables
add garlic powder, salt and pepper to taste
Cube Potatoes and boil until tender
Mix with skim milk and smart balance spread, pepper to taste
Pour beef mixture in rectangular baking pan
top with mashed potatoes
sprinkle paprika and parsley on top
Bake for 30 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user SPECLLDY.
Nutritional Info Amount Per Serving
- Calories: 366.1
- Total Fat: 17.4 g
- Cholesterol: 56.9 mg
- Sodium: 399.7 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 2.7 g
- Protein: 18.3 g
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