Healthy Blueberry Scone
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2/3 cup uncooked oatmeal - (not instant)1/3 cup Bisquick Heart Smart Baking Mix1/2 tsp. baking powder1 tbsp. Splenda brown sugar blend2 tsp. Smart Balance - 37% Light Buttery Spread1/3 cup light vanilla soymilk3/4 cup blueberries
Set oven to 400 degrees.
Mix first 6 ingredients in a bowl. Fold in berries.
Spray baking sheet with nonstick cooking spray and form 4 triangles of batter on sheet (leave room in between ’em -- they expand!). Or if you prefer, form a square with batter and cut into triangles (still leave room between them while baking).
Bake for 10 minutes.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KRYSTYL_ROSE.
Mix first 6 ingredients in a bowl. Fold in berries.
Spray baking sheet with nonstick cooking spray and form 4 triangles of batter on sheet (leave room in between ’em -- they expand!). Or if you prefer, form a square with batter and cut into triangles (still leave room between them while baking).
Bake for 10 minutes.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KRYSTYL_ROSE.
Nutritional Info Amount Per Serving
- Calories: 86.2
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 170.9 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.3 g
- Protein: 1.7 g
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