Dehydrator Sweet Potato Chips (Raw)
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 sweet potatoes/yams, sliced very thin on mandoline1 tsp fresh sea salt, to taste
Slice sweet potatoes on mandoline as thin as possible. Sprinkle salt over the top and toss to distribute evenly.
Set slices in a single layer on a dehydrator sheet and dehydrate at 115 for 12-20 hours, depending on the humidity outside, etc.
Store in airtight baggy/container and enjoy! Sooo crisp and delicious!
Number of Servings: 4
Recipe submitted by SparkPeople user PESCETARIAN.
Set slices in a single layer on a dehydrator sheet and dehydrate at 115 for 12-20 hours, depending on the humidity outside, etc.
Store in airtight baggy/container and enjoy! Sooo crisp and delicious!
Number of Servings: 4
Recipe submitted by SparkPeople user PESCETARIAN.
Nutritional Info Amount Per Serving
- Calories: 68.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,148.5 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.0 g
- Protein: 1.1 g
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