Dehydrator Sweet Potato Chips (Raw)

(6)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 sweet potatoes/yams, sliced very thin on mandoline1 tsp fresh sea salt, to taste
Directions
Slice sweet potatoes on mandoline as thin as possible. Sprinkle salt over the top and toss to distribute evenly.

Set slices in a single layer on a dehydrator sheet and dehydrate at 115 for 12-20 hours, depending on the humidity outside, etc.

Store in airtight baggy/container and enjoy! Sooo crisp and delicious!

Number of Servings: 4

Recipe submitted by SparkPeople user PESCETARIAN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 68.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,148.5 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.1 g

Member Reviews
  • CD2415256
    Love them! I cooked them for 9 hours at 145 degrees on a Nesco 700 watt dehydrater. They taste great and I can't wait to make them again. Thanks for the recipe - 12/25/09
  • CD7261796
    These are terrific! I plan on trying them with less salt -- not because they were too salty, but just to try to reduce sodium in my diet. Thanks! - 5/2/10
  • MEWIEGELE
    These are amazing with a sandwich or hummus!!! Sorry I'm not 100% on raw but after having these, who knows I just might change!! So good. Who would have thought they would crunch like this! - 1/18/11
  • 1HAPPYSPIRIT
    I used less salt than what the recipe requested and I was still pleased with the outcome! - 1/28/21
  • CD6913562
    Awesome! - 5/31/20
  • NASFKAB
    Great idea but how to do it without a dehydrator? Can it be done with the sun? - 9/7/19
  • SKIMBRO
    I need to try this. - 8/18/17
  • NMUTT71
    I was wondering how you would prepare these without a dehydrator? - 2/19/16
  • AHMAAHPA
    I am new to dehydrating. I have on three occasions tried to dehydrate some sweet potato chips. Mine seem very bland and I was very disappointed. I am trying to give up regular potato chips by dehydrating them. What could I be doing wrong? HELP! - 10/9/12
  • CD13185611
    what if you do not have a dehydrater? - 10/1/12
  • ROSALIEESTHER
    I love that there is no added fat. Some of the recipes I've tried, tell you to coat the chips in olive oil. These are crisp and wonderful. - 10/10/11
  • CADYANN1
    These were pretty yummy. I made them last night and had a few this morning. - 8/5/10