Low Fat French Dressing

Name: Low Fat French Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 25
Ingredients: Cider Vinegar 5 cup; Garlic 3 clove; Water tap 25 cup (8 fl oz); Extra Light Olive Oil 4 tbsp; Tomato Soup 1 can (1075 oz); Kikkoman Lite Soy Sauce 1 tbsp; Splenda 2 tsp; Thyme ground 25 grams; Basil 25 grams; Parsley 25 grams

Minutes to Prepare: 5

Number of Servings: 25

Ingredients

Cider Vinegar, 5 cup Garlic, 3 clove Water, tap, 25 cup (8 fl oz) Extra Light Olive Oil, 4 tbsp Tomato Soup, 1 can (1075 oz) Kikkoman Lite Soy Sauce, 1 tbsp Splenda, 2 tsp Thyme, ground, 25 grams Basil, 25 grams Parsley, 25 grams

Directions

Gently mix ingredients then let sit for 5-10 minutes. Then combine ingredients, prefrably in a food processor or blender, until smooth.

Number of Servings: 25

Recipe submitted by SparkPeople user WILLBOYWONDER.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving