Slow Cooker Venison Sloppy Joes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 lb bacon2 lbs of ground Venison or Venison stew meat1 lg yellow onion1/2 cup brown sugar1/4 cup white wine vinegar1 tbsp ground cumin1 tsp chili powder2 tbsp minced garlic1 tbsp Hellman's Dijonnaise creamy mustard1 cup ketchupsalt & pepper to taste
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble & set aside. Brown venison in bacon grease for flavor.
2. Put onion, sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt & pepper in slow cooker and mix well. Add bacon and venison and stir together.
3. Cook for a minimum of 8 hours on low setting.
Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALWAZL8.
2. Put onion, sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt & pepper in slow cooker and mix well. Add bacon and venison and stir together.
3. Cook for a minimum of 8 hours on low setting.
Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALWAZL8.
Nutritional Info Amount Per Serving
- Calories: 451.1
- Total Fat: 12.5 g
- Cholesterol: 115.1 mg
- Sodium: 994.0 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 0.2 g
- Protein: 31.5 g
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