Quick Homemade Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 lbs. Ground Beef, lean2 Quarts home canned tomatoes1 can kidney beans1 can pinto beans2 packets chili seasonings
Cook 2 pounds of ground beef and drain. Add canned tomatoes, beans, and seasonings. Simmer 15 min.
Number of Servings: 14
Recipe submitted by SparkPeople user SEWINGMEG.
Number of Servings: 14
Recipe submitted by SparkPeople user SEWINGMEG.
Nutritional Info Amount Per Serving
- Calories: 240.5
- Total Fat: 11.7 g
- Cholesterol: 44.7 mg
- Sodium: 532.6 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 5.7 g
- Protein: 16.7 g