Frozen Chocolate Cheesecake Bites
(57)
  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
* 3/4 cup Cool Whip Free * 5 tbsp. fat-free cream cheese; softened * 1 tbsp. SPLENDA, Granular * 10 tsp. HERSHEY'S Sugar Free Syrup
Directions
* Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended.
* Evenly distribute mixture into 10 sections of an ice cube tray. Tap tray firmly on the counter a few times to get mixture to settle flat. Next, top each with a teaspoon of chocolate syrup. Tap tray again to settle.
* Place tray in freezer until Bites are solid -- at least 2 hours. Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them).

1 serving = 2 bites
Even if you eat all 10 it won't hurt your diet.
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 37.5
  • Total Fat: 0.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 116.0 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

Member Reviews
  • PALMER812
     I made these and followed the directions exact but my chocolate syrup did not freeze it was a mess. The cheesecake part froze and tasted great but the sauce on top made it difficult to get out of the tray and I had to eat it with a spoon. Not sure if I'd make again. - 2/12/11
  • DIAMANTHA
     These were delicious!! I didn't add the chocolate as my hubby doesn't care for it. Next time, I want to try some different mix ins! Suggestions - peanut butter, chocolate shavings, frozen fruit, graham cracker crumbles, chocolate chips, cocoa, etc. Can't wait to make again! - 2/16/11
  • CHEDDERFISH
     WONDERFUL! These were a big hit at a dinner party where I knew everyone was being more careful of what the eat and 1 is a diabetic. They are delicious. - 8/18/08
  • MERRYCHEF
     This is very tasty, the perfect snack!
    Today I am going to try making them with Megs chocolate fondue instead of Hersheys syrup. http://recipes.sparkpeople.com/recipe-deta
    il.asp?recipe=736973 - 1/29/12
  • FANNY500
     OMG I need to try these. Thank you for the recipe! bookmarked. - 2/8/11
  • RAGLYDEAN
     I have to have my chocolate everyday and this recipe is wonderful it gives me my fix and has no fat (only 48 cal) - 11/1/10
  • KMRJPR
     I haven't made them yet--but I think I'd put off adding the chocolate sauce as I'm not always a fan. I figure, it can be added as it's served. I'd also rather use Truvia than Splenda. Splenda has a chemical taste to me. - 6/23/14
  • NONNAOF2
     I'd leave the chocolate off and mix a lot of lemon or lime zest to the mixture! - 6/21/14
  • ALLMYOWN4
     You can get natural frozen whipped topping at Trader Joes and Whole Foods. it works really well in any application. I would also use stevia as the sweetner as well. - 9/6/13
  • BECKY2129
     These are a very nice and simple way to trick your sweet tooth. - 2/14/11
  • STARMADE711
     Yumm! Thanks for sharing, so easy! - 12/5/08
  • PATRICIAANN46
     Delicious!!! Thank You. - 6/21/14
  • ADRIENALINE
     I made the cheese cake from the recipe but added mini chocolate chips instead of syrup. They came out great! - 8/31/18
  • CD3802882
     These were yummy! I put chocolate chips on top (I didn't have chocolate syrup). I'd like to try sliced strawberries next! So good! - 6/19/18
  • MBPP50
     Yummy. I love it with the chocolate. - 6/19/17
  • MELISSABRILL
     still wishing you could save a recipe to your recipe box without having to "rate" or comment on it. - 6/21/14
  • EJB2801
     I'm not able to tolerate artificial sweeteners, but maybe I will try this with some stevia. - 8/9/13
  • JUSTJ2014
     so good and so low cal YUMMY - 6/19/21
  • CKEYES1
     Yum - 6/19/21
  • CARD512002
     looks good - 6/19/21
  • THROOPER62
     Can't wait to make these again - 6/19/21
  • KATHYJO56
     good - 1/6/21
  • CHERYLHURT
     Great - 12/5/20
  • JANIEWWJD
     These bites are delicious!!! - 11/21/20
  • PICKIE98
     Subbed stevia for the splenda, added almond extract top the whole misture. - 8/10/20



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