whole wheat spaghetti with lemon, basil, and Salmon

Name: whole wheat spaghetti with lemon, basil, and Salmon Recipe
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Ingredients; 1/2 pound whole-wheat spaghetti pasta; 1 clove garlic minced; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon salt plus more for seasoning; 1/2 teaspoon freshly ground black pepper plus more for seasoning; 1 tablespoon olive oil; 4 (4-ounce) pieces salmon; 1/4 cup chopped fresh basil leaves; 3 tablespoons capers; 1 lemon zested; 2 tablespoons lemon juice; 2 cups fresh baby spinach leaves

Minutes to Cook: 10

Number of Servings: 4

Ingredients

Ingredients1/2 pound whole-wheat spaghetti pasta1 clove garlic, minced2 tablespoons extra-virgin olive oil1/2 teaspoon salt, plus more for seasoning1/2 teaspoon freshly ground black pepper, plus more for seasoning1 tablespoon olive oil4 (4-ounce) pieces salmon1/4 cup chopped fresh basil leaves3 tablespoons capers1 lemon, zested2 tablespoons lemon juice2 cups fresh baby spinach leaves

Directions

makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BOOG_Z.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 375.2
Total Fat: 20.2 g
Cholesterol: 80.5 mg
Sodium: 268.5 mg
Total Carbs: 16.9 g
Dietary Fiber: 3.2 g
Protein: 32.6 g

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Member Reviews

REDSTYLO10
No directions. What happened? - 2/12/10