Nana's Famous Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12oz of Stew Beef1 large can of Whole Tomatoes1 large can of Tomato Sauce1 can of Dark Red Kidney Beans1 Packet Chili Seasoning (mild or hot)4 cups Water.5 medium Onion
Brown up the meat and onion in the pan you are going to use to make the chili in. Then after the meat/onions are brown, add in the tomato sauce and chili seasoning, stir that together making sure all the lumps are out. Then mix in the kidney beans, and whole tomatoes. Bring it to a boil for a few minutes, stirring occasionally. then turn down and let simmer until done.
Serving Size: About 12
Number of Servings: 12
Recipe submitted by SparkPeople user KDOMIN2.
Serving Size: About 12
Number of Servings: 12
Recipe submitted by SparkPeople user KDOMIN2.
Nutritional Info Amount Per Serving
- Calories: 120.9
- Total Fat: 3.2 g
- Cholesterol: 21.0 mg
- Sodium: 601.6 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 4.1 g
- Protein: 10.2 g
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