Asparagus Frittata

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/2 cup liquid egg substitute1/4 tsp. garlic powder1/4 tsp. black pepper2/3 cup cooked asparagus1 1/2 oz. low fat, low sodium shredded cheddar cheese1/2 tbsp. olive oil
Directions
Preheat broiler. In a small bowl, whisk liquid eggs with garlic powder and black pepper; mix in cooked asparagus and cheese. Heat an ovenproof skillet with the oil over medium heat; add egg mixture and cook on low medium heat until eggs are almost set, for about 3 to 4 minutes. Place skillet in broiler, about 5-6 inches from the heat, for about 1-2 minutes until top is set. Serve immediately

Number of Servings: 1

Recipe submitted by SparkPeople user ALWAYSENL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 213.6
  • Total Fat: 9.9 g
  • Cholesterol: 10.2 mg
  • Sodium: 492.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 24.4 g

Member Reviews
  • FISHGUT3
    thanks - 4/13/21
  • 1CRAZYDOG
    Delicious. DH and I both enjoyed it. Easy and filling. - 3/18/21
  • BABY_GIRL69
    My hubby really enjoyed it. - 3/19/19
  • ALILDUCKLING
    I tried using my smallest cast iron skillet - 6"?) and it worked well. Nice flavor, enjoyed recipe as a new to asparagus kinda eater! And I appreciate the egg sub usage. - 12/14/18
  • NELLJONES
    I use real whole eggs, the result is better. This is as good for dinner as for breakfast. - 7/8/18
  • OLDSKOOL556
    Have to try this one - 4/6/18
  • PATRICIAANN46
    This is unbelievably GOOD!!!!! - 8/2/17
  • CTYONIT
    Looking forward to this! - 5/23/17
  • THEMOMMYMOM
    This frittata is very good. It is the first one I have ever made, and it turned out perfectly. Very satisfying, healthy breakfast! - 6/30/11
  • BSCHIFFMAN
    Easy to make and delicious! - 10/17/09