Bacon-cheddar breakfast muffins
(16)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 cup whole wheat flour1/3 cup rolled oats1 Tbs. baking powder1/2 Tsp. salt6 jumbo eggs1/4 cup apple sauce1/2 cup cheddar cheese (shredded)1/2 cup cooked chopped bacon1/4 cup parsley1/4 tsp Pepper1/4 tsp ground cinnamon
Directions
1.HEAT oven to 375°F. MIX flour, oats, baking powder, salt, cinnamon and pepper in large bowl.
2.BEAT eggs and applesauce in medium bowl until blended. ADD to flour mixture; stir just until moistened. STIR IN cheese, bacon and parsley. SPOON evenly into 12 greased 3-inch muffin cups.
3.BAKE in 375°F oven until tops are lightly browned and spring back when tapped with finger, 15 to 20 minutes. COOL in pan on wire rack 5 minutes; remove from pan. SERVE warm or cool completely.
Enjoy
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 123.3
  • Total Fat: 5.0 g
  • Cholesterol: 126.0 mg
  • Sodium: 295.1 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.9 g

Member Reviews
  • 4EVACHANGED
     Very good. I just made them for breakfast. I will make them again. I used canadian bacon instead of bacon. Next time I will add more seasonings, green onions, and asiago cheese instead of chedder. Overall great and I will freeze the leftovers for a qucik breakfast on the go. - 11/1/09
  • CD12719540
     I think I may have found my new on-the-go breakfast! - 8/17/12
  • KITTYHAWK1949
     really good and freeze well - 11/30/20
  • ELRIDDICK
     Thanks for sharing - 9/17/20
  • LOSER05
     yum - 6/29/20
  • SABLENESS
     As is, bland and rather dry. On the third try, I added oil, green onions, peppers, extra sharp cheese, cilantro, fig preserves instead of applesauce, and doubled the bacon bits. Better using have white half wheat flour. For seasonings I added chili powder and Trader Joe’s 21 Seasoning Salute. - 6/10/19
  • CHERYLHURT
     Thanks - 5/23/19
  • NASFKAB
     Great idea do not eat bacon but can use meat or fish mince - 4/14/19
  • KITT52
     This was a very good easy on the go breakfast... I make a head and freeze, when we have an earlier morning, I take these out. Just a minute in the microwave.. - 4/12/19
  • 1CRAZYDOG
     Nice grab-n-go breakfast - 7/5/18
  • PANDAGIRL821602
     These look really good. - 1/8/18
  • RESCU82
     Super yummy - 3/5/17
  • CD12652816
     I made exactly to the recipe but they were so dry they got stuck in my throat going down. Had to throw them out. - 6/25/12
  • ERIKAT001
     Kind of mediocre - I even added green onions and they were still bland and dry. - 2/4/12
  • MAKAYA_D
     Not really a fan of these muffins, they tasted low cal which isn't something I always strive for. Made them for a party not a hit. - 2/14/11
  • BAREFOOT-LISA
     I used less eggs and subbed in egg whites. Still very good! - 10/19/10
  • TYWANDA74
     I agree that I would add more seasoning to taste...like onions and/or garlic! I used 1 teaspoon of baking powder. Overall, I liked it! Thanks for the recipe. - 2/23/10
  • DARCEYOH
     Subbed the bacon for turkey bacon. But I found the muffins bland and could taste too much of the baking powder. So I threw the first batch away because no one would eat them. Second batch I changed the baking powder to 1 teaspoon, instead of a tablespoon. Tasted better, but won't make them again - 11/1/09
  • HOPE2BE
     I think I would substitute the bacon for turkey bacon and make it leaner. It still would have the bacon taste. - 10/29/09
  • AMYLOVESTZU
     they sound great i am going to ahve to make them soon thanks - 10/18/09
  • AJANNIE
     verry good
    - 10/18/09



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