TUNA NOODLE BAKE

Name: TUNA NOODLE BAKE Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 10
Ingredients: 3 CANS TUNA IN WATER (DRAINED); 31/4 C. LOW FAT CREAM OF MUSHROOM SOUP; 2 1/4 C. COOKED LOW CARB NOODLES; 1 12 OZ. CAN CORN (DRAINED); 1 C. NON FAT MILK

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 10

Ingredients

3 CANS TUNA IN WATER (DRAINED)31/4 C. LOW FAT CREAM OF MUSHROOM SOUP2 1/4 C. COOKED LOW CARB NOODLES1 12 OZ. CAN CORN (DRAINED)1 C. NON FAT MILK

Directions

MIX ALL INGREDIENTS TOGETHER AND PUT IN BAKING DISH AND BAKE IN 350 DEGREE OVEN FOR 45 MINUTES. MAKES 10 SERVINGS

Number of Servings: 10

Recipe submitted by SparkPeople user BMAGNUSON.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 166.1
Total Fat: 2.5 g
Cholesterol: 18.6 mg
Sodium: 538.0 mg
Total Carbs: 15.9 g
Dietary Fiber: 2.9 g
Protein: 21.1 g

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