TUNA NOODLE BAKE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
3 CANS TUNA IN WATER (DRAINED)31/4 C. LOW FAT CREAM OF MUSHROOM SOUP2 1/4 C. COOKED LOW CARB NOODLES1 12 OZ. CAN CORN (DRAINED)1 C. NON FAT MILK
MIX ALL INGREDIENTS TOGETHER AND PUT IN BAKING DISH AND BAKE IN 350 DEGREE OVEN FOR 45 MINUTES. MAKES 10 SERVINGS
Number of Servings: 10
Recipe submitted by SparkPeople user BMAGNUSON.
Number of Servings: 10
Recipe submitted by SparkPeople user BMAGNUSON.
Nutritional Info Amount Per Serving
- Calories: 166.1
- Total Fat: 2.5 g
- Cholesterol: 18.6 mg
- Sodium: 538.0 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.9 g
- Protein: 21.1 g
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