mango, feta, and avocado salade

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Avocdo,Mango, feta cheese,palm hearts, olive oil, balsamic glaze, salt, pepper.
Directions
cut, toss and serve
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 155.8
  • Total Fat: 10.7 g
  • Cholesterol: 7.8 mg
  • Sodium: 387.1 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.9 g

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