Greek Orzo Pasta Salad
(15)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Dressing Ingredients:Olive Oil Extra Virgin tbsp, 6 tbsp Red Wine Vinegar, 3 tbsp (Basil Dried, 1/2 tsp Oregano Dried, 1/2 tsp Salt, to tastePepper, to tasteOrzo Pasta White Uncooked, 1.5 cup Tomato, 1 cup Red Pepper, 1 wholeYellow Pepper, 1 wholeCucumber Large, 1 wholeRed Onion, 1/3 cupFeta Cheese, 3/4 cup
Directions
Makes 8 servings
Each serving is 2 cups

1) Mix dressing items and set aside.
2) Cook orzo pasta, drain and refrigerate.
3) Mix all cut up vegetables.
4) Add orzo pasta.
5) Add dressing and toss.
6) Refrigerate for one hour.
7) Top with feta cheese.

Gets better tasting with time.


Number of Servings: 8

Recipe submitted by SparkPeople user 2BASWAN.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 262.3
  • Total Fat: 13.7 g
  • Cholesterol: 12.5 mg
  • Sodium: 161.0 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.3 g

Member Reviews
  • SHEWHOMUST
     Very good though it benefited from some extra seasoning and some olives. Made this for a potluck and it was very popular. - 8/27/13
  • RICCILYNN
     This was very good, just a little bland. I kicked it up with some garlic powder, more basil & oregano & some dill, plus a little more vinegar. Was a hit at Memorial Day picnic! - 5/28/13
  • CD4311102
     I left out the onion and added kalamata olives and used dried italian herbs that I had on hand. turned out great, even better the next day for lunch. - 12/4/12
  • KARENGMT
     Very flavorful pasta salad, just what I was looking for! - 9/22/12
  • CD12206114
     Changed up the veggies a bit and only added the red pepper and substituted green onions for red. Also added a bit more vinegar. This was a fabulous side dish for both fish and chicken (used it 2 days in a row!). Definitely will make again! - 4/14/12
  • PEGJW111
     Loved this salad...had enough for the whole week. Next time I will double the vegetables. I do not always eat enough veggies and this is a great way to get them in my menu plan. - 3/24/12
  • JOVIGIRL5
     Great for lunch or coupled w cooked Chicken slices (sprinkled w cajun or moroccon seasoning)! Definately going to part of my weekly meal planner! Thank you for sharing! :) - 9/11/11
  • TOASTIE
     I needed a salad that would work as a main course for vegetarians, a side dish for the meat-lovers, a healthy dish with plenty of fresh veggies for health-seekers. This totally fit the bill. As a side dish, it probably serves 16. I got many compliments tonight for this dish. - 7/31/11
  • BLKRAME
     I used cous cous instead of orzo, but this was fantastic! It got rave reviews at ladies night. And 1/2 cup serving is plenty (this recipe makes a HUGE batch) if you're having it as a side item. DELICOUS! People were asking for the recipe... thank you for posting!! - 4/3/11
  • SISSYFEB48
     This is wonderful. I added lots more tomatoes and cucumber. - 8/29/10
  • MRSSHELLY
     My hubby and I love this salad! I had fresh basil and fresh mint that I used (omitted the oregano) in the dressing. Also added a serving of large cooked shrimp. I bet you could change up to veggies of personal preference. Such a wonderful meal. Will be making it again for sure. This is a winner! - 8/21/10
  • SHAMCREW
     Loved it! Very satisfying and delicious. Perfect for my work lunches and dinner! I made this in the winter, and it reminded me of summer with all the fresh veggies. - 1/10/10
  • NAJLA5CENTS
     This was really good! I served it over a bed of fresh baby spinach to give it a kick of protein! Excellent :) - 10/29/09
  • SRTACALIENTE
     I just made this I love it is very filling and fresh I could not finish 1 serving. I added green peppers and used fresh organic oregano and basil in the dressing. Fantastic will defintely make again. - 8/14/09



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