Chipotle Chicken Soup

  • Number of Servings: 4
Ingredients
4 C Chicken broth1 Boneless, skinless chicken breast.5 Large onion, diced1 C Frozen yellow sweet corn1 Can black beans.5 C Green pepper, diced2 Chipotle peppers in adobo sauce, chopped2 tsp Adobo sauce1.5 Tbs Fresh oregano.5 tsp CuminCayenne pepper, to tasteFresh ground pepper, to taste
Directions
Combine broth, onion, and pepper over medium-high heat. Cook chicken breast separately on stove; shred with two forks when fully cooked. Add rest of ingredients. Let simmer for 10 minutes over medium-low heat.

Number of Servings: 4

Recipe submitted by SparkPeople user ERINBEAR80.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 226.2
  • Total Fat: 2.6 g
  • Cholesterol: 17.1 mg
  • Sodium: 2,289.0 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 9.4 g
  • Protein: 17.7 g

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