Jay's Chili
- Number of Servings: 16
Ingredients
Directions
Number of Servings: 16
Recipe submitted by SparkPeople user FSUTILLEYS.
Ground beef, onions, bell pepper, corn, tomato soup, canned tomatoes, corn, seasoned kidney beans, chili powder
Number of Servings: 16
Recipe submitted by SparkPeople user FSUTILLEYS.
Nutritional Info Amount Per Serving
- Calories: 363.3
- Total Fat: 14.9 g
- Cholesterol: 42.5 mg
- Sodium: 1,050.7 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 12.8 g
- Protein: 19.6 g
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