Jay's Chili

  • Number of Servings: 16
Ingredients
Ground beef, onions, bell pepper, corn, tomato soup, canned tomatoes, corn, seasoned kidney beans, chili powder
Directions


Number of Servings: 16

Recipe submitted by SparkPeople user FSUTILLEYS.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 363.3
  • Total Fat: 14.9 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,050.7 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 12.8 g
  • Protein: 19.6 g

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