Almond Crusted Salmon

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

Salmon filet1/8 cup bread crumbs1/2 oz almonds, crushed1/4 tbsp olive oil2 t sp grated parmesean cheese

Directions

Mix almonds, bread crumbs, and cheese. Cover fish with mixture. Heat oil in a skillet. Place fish skin side up and cook until flakey.

Number of Servings: 1

Recipe submitted by SparkPeople user SHELLTHERUNNER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 310.1
Total Fat: 16.0 g
Cholesterol: 62.0 mg
Sodium: 243.5 mg
Total Carbs: 14.1 g
Dietary Fiber: 2.3 g
Protein: 26.5 g

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