PrairieHarpy's Chocolate Chip Banana Cream Bread

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1/2 cup butter, softened3 ounces Neufchatel, cream cheese style1/2 cup Splenda brown2 medium bananas, overripe1 large egg1/4 cup Greek yogurt1/2 cup Flax meal1/2 cup almond meal1/2 cup whole wheat flour1/3 cup semi-sweet mini chocolate chips1 tsp baking soda1 tsp baking powder1/2 tsp lite salt
Directions
Blend together butter, Neufchatel, and Splenda until well mixed. Add bananas, egg, and yogurt again until well mixed.

In another bowl, combine the rest of the ingredients. Stir the dry ingredients into the wet ingredients until just mixed.

Pour into a non-stick spray coated bread pan and bake in 325 degree oven for 1h 15m.

Number of Servings: 12

Recipe submitted by SparkPeople user PRAIRIEHARPY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 240.4
  • Total Fat: 15.1 g
  • Cholesterol: 43.1 mg
  • Sodium: 289.4 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.0 g

Member Reviews
  • NEPTUNE1939
    fasty - 6/9/21
  • PWILLOW1
    Awesome, a healthy treat with banana & chocolate chips. Just be sure to watch the portion. - 4/9/21
  • 1RETSGM
    Very Good - 1/30/19
  • DEE107
    so nice - 1/14/19
  • CD6913562
    Delicious but a little bit higher in calories, once in a while this is a nice treat. - 8/22/18
  • PICKIE98
    So easy! - 2/18/18
  • MUSICNUT
    So tasty! - 10/16/17
  • PATRICIAANN46
    Delicious............. - 4/22/17
  • FABIO1
    Very Very Good - 10/16/09

    Reply from PRAIRIEHARPY (10/20/09)
    Glad you think so. :)