PrairieHarpy's Chocolate Chip Banana Cream Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1/2 cup butter, softened3 ounces Neufchatel, cream cheese style1/2 cup Splenda brown2 medium bananas, overripe1 large egg1/4 cup Greek yogurt1/2 cup Flax meal1/2 cup almond meal1/2 cup whole wheat flour1/3 cup semi-sweet mini chocolate chips1 tsp baking soda1 tsp baking powder1/2 tsp lite salt
Blend together butter, Neufchatel, and Splenda until well mixed. Add bananas, egg, and yogurt again until well mixed.
In another bowl, combine the rest of the ingredients. Stir the dry ingredients into the wet ingredients until just mixed.
Pour into a non-stick spray coated bread pan and bake in 325 degree oven for 1h 15m.
Number of Servings: 12
Recipe submitted by SparkPeople user PRAIRIEHARPY.
In another bowl, combine the rest of the ingredients. Stir the dry ingredients into the wet ingredients until just mixed.
Pour into a non-stick spray coated bread pan and bake in 325 degree oven for 1h 15m.
Number of Servings: 12
Recipe submitted by SparkPeople user PRAIRIEHARPY.
Nutritional Info Amount Per Serving
- Calories: 240.4
- Total Fat: 15.1 g
- Cholesterol: 43.1 mg
- Sodium: 289.4 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 3.2 g
- Protein: 5.0 g
Member Reviews