McCormick Beef Stew

(1)
  • Number of Servings: 4
Ingredients
Mccormick Beef stew mixBaby CarrotsOnionBeef Stew MeatPotato
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user WATERFREAK84.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 394.7
  • Total Fat: 9.0 g
  • Cholesterol: 82.5 mg
  • Sodium: 586.4 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 35.9 g

Member Reviews
  • DLTHOMAS3
    Sometimes I don't use the onion. To thicken before serving I mash some of the potatoes and carrots and add back to the broth. - 1/7/11