Baked Salmon Patties
- Number of Servings: 2
Ingredients
Directions
1 5oz. can boneless salmon20 grams each celery and carrots, chopped1 egg white1/4 c. dry bread crumbs + a bit extra for coating
Drain salmon; add remaining ingredients. Form into 2 patties. Coat with a bit of extra breadcrumbs. Chill for 30 minutes. Bake at 350 degrees for 20 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user DBDIVA.
Number of Servings: 2
Recipe submitted by SparkPeople user DBDIVA.
Nutritional Info Amount Per Serving
- Calories: 123.6
- Total Fat: 2.8 g
- Cholesterol: 20.0 mg
- Sodium: 414.6 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.0 g
- Protein: 14.3 g
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