Homemade spaghetti sauce

Name: Homemade spaghetti sauce Recipe
Cook time: 180 min
Total time: 180 min
Yield: 44
Ingredients: 6 pounds extra lean ground beef; 3 x 48 ounces tomato juice; 10 cloves garlic; 3 x 14 ounces tomato paste; 1 green pepper; 2 celery stalks; 1 onion; 2 x 10 ounces of mushrooms; Italian seasoning

(1)

Minutes to Cook: 180

Number of Servings: 44

Ingredients

6 pounds extra lean ground beef3 x 48 ounces tomato juice10 cloves garlic3 x 14 ounces tomato paste1 green pepper2 celery stalks 1 onion2 x 10 ounces of mushroomsItalian seasoning

Directions

brown beef,drain and rinse. Mix all other ingredients and simmer for a few hours.

44 x 1 cup serving

Number of Servings: 44

Recipe submitted by SparkPeople user MARLOU1972.

Servings Per Recipe: 44

Nutritional Info Amount Per Serving

Calories: 188.9
Total Fat: 10.8 g
Cholesterol: 42.7 mg
Sodium: 540.7 mg
Total Carbs: 10.4 g
Dietary Fiber: 1.9 g
Protein: 13.8 g

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