Chicken Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
12 oz Chicken Breast2 cups pictsweet authentic mexican seasoned corn and black beans2 cups Nacho Cheese Sauce2 cups 2% Reduced Fat Milk 1 package Taco Bell Taco Seasoning 1 cup chicken stock2 chicken broth cubes
Boil chicken cut into small peices, add 2 chicken broth cubes. Add black bean mixture and taco seasoning. Simmer for about 20 minutes. Add milk and cheese heat throughly.
Makes about 15 - one cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user DUCKEY1466.
Makes about 15 - one cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user DUCKEY1466.
Nutritional Info Amount Per Serving
- Calories: 106.2
- Total Fat: 4.2 g
- Cholesterol: 21.1 mg
- Sodium: 539.9 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.3 g
- Protein: 7.1 g
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